On 30 May 2004 19:19:40 GMT, "Alexa807"<bechtel@conspiracy.con> wrote:

In msg  <ppckb0l834lem2ebkvk91jdvumv8khc7pv@4ax.com>, alexa, now posting as Carl R. Osterwald wrote:

On Sun, 30 May 2004 18:57:26 GMT, Cylon <ccy3@lycos.com> wrote:

trying to obtain attention with you drivel, alexa cameron?

Fondue anyone?

Classic Swiss Fondue
1 clove garlic 
2 1/2 cups dry white Rhine, Chablis or Riesling wine 
1 TBSP lemon juice 
1 lb. Swiss cheese, grated 
1/2 lb. Cheddar cheese, grated 
3 TBSP flour 
3 TBSP kirsch 
Freshly ground nutmeg 
Pepper 
Paprika 
1 loaf Italian or French bread, cut into 1-inch cubes 
Rub an enameled or stainless steel pan with garlic clove. Heat wine to a
slow simmer (just under boiling). Add lemon juice. Combine cheeses and flour
and gradually stir in. Using a figure-8 motion, stir constantly until cheese
is melted. Pour into lightly greased Crock-Pot. Add kirsch; stir well.
Sprinkle with nutmeg, pepper and paprika. Cover and cook on High setting for
30 minutes, then turn to Low setting for 2 to 5 hours. Keep on Low setting
while serving. Using fondue forks, dip bread cubes into fondue.
About 2 quarts
posted by Sandy
Souce: Rival Cookbook, 1975

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   "We are not in the trolling business. We are in the
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