Sara Garland <no_email_address@hotmail.com> wrote:

Now, if you have a half-baked theory that you'd like to disclose, please
be so kind as to skirt around the issue. I'll only listen to your
elaborate webs of presumption and hearsay if you promise to veer
unexpectedly and pointlessly off course at every opportunity. Prose
density is part of what makes a half-baked theory fascinating. 

  Hi Sara-
  Twice-baked potatos and BBQ is our speciality of the house here. But we
are open to the half-baked. If you have some good recipes, please post.
One has to wonder though, if the half-baked might be a bit too raw for the
average posters taste. And, does it work best with red-skin, or just your
basic Idaho brown?