Deconstructing Our DNA - Scalar Warfare and the Death of Humanity  -
Part 12

By Peter Farley  www.4truthseekers.org

So what ELSE can we do a) for ourselves in preserving some integrity
to our DNA and our own ascension chances and b) for others and the
planet as a whole.

First, take a look at the pictures accompanying this article and
imagine this was a child born to you or your loved one, then get mad
and realize you ARE at war and the other side is winning, it's killing
you, your loved ones, and just about everyone else you know . . slowly
but surely. . .

Nothing depleted about 'depleted uranium'
Disturbing photos of children
http://www.globalre search.ca/ index.php? context=viewArti cle&code=
BUL20060122& articleId= 1777     by Abel Bult-Ito     Global Research,
January 22, 2006
news-miner.com and uruknet.info  (Abel Bult-Ito is an associate
professor of biology at the University
of Alaska Fairbanks and is a member of the Fairbanks Coalition for
Peace and Justice.)

Since even before taking on this work, I've always seen  through
experience that Australia has been used as a testing ground by the New
World Order for whatever they wish to then duplicate on the rest of
the world.


As past channelings in my yahoogroup have talked about, the New World
Order based here on the planet has not given up on stopping as many
souls from ascending as possible, even though their overlords have
basically surrendered whatever happens on planet earth to the local
spiritual bodies.

Like a good Sunday NFL team that has many weapons with which to beat
an opposing team, the NWO has many many things in place to basically
'destroy' any hope for all but the most aware and vigilant spiritual
warriors to go forward with the plane ton ascension. That was the
basis of the series of articles on scalar warfare. Recently, during
the sleep state, Guidance was showing me that this 'scalar warfare'
has now been used to begin 'deconstructing' the DNA of at least one
country, my own Australia. DNA is the primary CPU Light processor for
the body/the soul, if you will. If they can't alter or shut down the
DNA thru the use of various chemtrail formulas, then the next step is
to 'totally defragment/deconstruct the DNA' itself.

This was the impetus for this series on deconstructing the DNA.


As I said in a recent update to my articles on The Coming Pandemic --
'A Cure' --And Feedback Needed�,

"For anyone in the healing field they will, like some of those I know
in Albuquerque, see the lack of immune systems in all their patients
as a precursor to the actual pandemic infestation itself.

While following up on The Coming Pandemic, Guidance led me by various
ways to the article on multiple sclerosis included below. The
similarity of its line "This disabling disease now affects an
estimated 300,000 Americans, most of whom are diagnosed between the
ages of 20 and 40, a time when they should be at their healthiest"
was all to obvious a reference as well to the ages and conditions of
the people most affected by the influenza virus of 1918:

 "The influenza virus attacked as many as 1/5 of the world's
population at that time, remembering that the world was at the time
FAR less urbanized than currently . The flu was most deadly for people
ages 20 to 40. This pattern of morbidity was unusual for influenza
which is usually a killer of the elderly and young children. It
infected 28% of all Americans (Tice). An estimated 675,000 Americans
died of influenza during the pandemic, ten times as many as in the
world war."

The first thing radiation does to the body is destroy the immune
system, ala chemotherapy, or to damage the DNA so that the immune
system turns against itself in order to heal the defects.. The
similarity of other auto-immune diseases such as SARS makes one
suspicious that the nature of the new pandemics will be or are along
the lines of such auto-immune diseases. Please note in the article the
efficacy of acupuncture in the relief of such diseases as well as keep
in mind the recommendation of herbal remedies such as evening primrose
oil for the future.

While MS may not be your particular bodily weakness, it is of someone
you know and there's something for everyone in this article .. . it's
a good place to start:

   Multiple Sclerosis: The 'Polio' of the 90s
   MS may officially be incurable. But that doesn't mean it's
untreatable.
   By Jack Challem  Copyright 1998 by Jack Challem, The Nutrition
Reporter���
   All rights reserved. This article originally appeared in Let's Live
magazine.

Lynn needs a walker to get around her apartment. Teri tools around
the  office in a motorized cart. Robert suffers from numbness and has
days of overwhelming fatigue.

Incredible as it might sound, multiple sclerosis has emerged as the
"polio" of the 1990s. This disabling disease now affects an estimated
300,000 Americans, most of whom are diagnosed between the ages of 20
and 40, a time when they should be at their healthiest.

But check in with the national Multiple Sclerosis Society, which pumps
millions of dollars into MS research, and you'll hear the official
chant: there is no known cause, and there is no cure. Ignoring this
 official sense of resignation, many people have turned to alternative
therapies to treat their MS.

Take the case of Matt Embry, now 22 and a film student in Calgary,
Canada. In June 1995, he suddenly developed severe leg twitches,
problems with balance, and an extreme sensitivity to temperature on
his left side. One month later, a magnetic resonance imaging scan
identified a dozen lesions in this brain and spinal column. The
diagnosis was unmistakable. Matt envisioned life in a wheelchair-and
"almost shut down and gave up," he said.

Matt's dad, Ashton, a geologist, started reading everything about MS
that he could get hold of-in books, in medical journals, on the
internet. He quickly realized that few researchers and physicians
had seriously considered the roles of diet and alternative treatments
in controlling MS. Yet such treatments held far more promise than drug
treatments ridden with side effects.

Ashton suggested two therapies to Matt, who was initially skeptical.
First came acupuncture. Amazingly, after 10 acupuncture treatments,
Matt's MS symptoms completely cleared-as did headaches, night sweats,
and allergies he had suffered with for years. Although acupuncture,
long a component of Chinese medicine, has made inroads into Western
medicine, no one really understands how or why it works. But work it
did.

Ashton also realized that diet had a profound affect on the
progression of MS. He read about Roy L. Swank, M.D., Ph.D., of
Portland, Ore., who had years before developed a low-saturated- fat
diet to treat MS. He also learned that food sensitivities- allergy-
like reactions-could aggravate MS symptoms, and he put Matt on a
"paleolithic, " or cave-man, diet consisting of simple and unprocessed
foods, such as fruits, vegetables, fish, skinless chicken breasts, and
a little rice, and avoiding all dairy, gluten, legumes, fried foods,
and yeast. In addition, Matt began taking a variety of supplements,
including vitamins, minerals, and such "good fats" as salmon oil and
evening primrose oil.

For the past three years, Matt has remained completely free of MS
symptoms. "I stick with the diet religiously, " he said. "It was rough
for the first six months, but then it became easy. Sure, the foods
aren't real exciting, but I would rather use my hand to bring these
foods to my mouth than not to be able to use my hand at all.

 "Actually, this is the best thing that ever happened to me," Matt
added.   "It changed my whole perspective. I don't take as many things
for granted.

The Nature of MS
 MS is generally considered an auto-immune disease, an allergic
reaction  to oneself that eats away at the myelin sheaths wrapped
around nerve fibers. Sclerosis is the medical term for lesion, and in
MS multiple lesions form on the myelin, which is akin to the plastic
insulation surrounding electrical wires. The myelin becomes inflamed
and literally begins to fray, short-circuiting nerve signals and
leading to the disease's physical and neurological symptoms.

More women than men suffer from MS, and there is a higher incidence of
the disease in extreme northern and southern climates. People of
Scottish descent seem particularly vulnerable. According to a study at
the University of California, San Francisco, the stress of daily
hassles and major life events can exacerbate MS symptoms.

What makes the immune system turn against its host? Many researchers
and physicians believe a bacterial or viral infection sets the stage
for MS, often years before symptoms appear. In fact, a form of the
herpes virus known as "human herpes virus 6" seems to promote MS flare
ups, though most people harbor the virus without developing the
disease.

It's not that a germ attacks and damages the myelin. Rather, myelin
gets destroyed by an immune system gone haywire and incapable of
turning itself off, similar to what happens in rheumatoid arthritis or
lupus erythematosis. Various types of immune cells migrate to myelin
and attack it, triggering a variety of neurological and muscular
symptoms, including numbness, impaired vision, and weakness.

In fact, the nerve damage characteristic of MS may be far greater than
previously thought. In a study published in the January 19, 1998, New
England Journal of Medicine, Bruce D. Trapp, Ph.D., and his
colleagues at the Cleveland Clinic showed that the disease process
actually severs  nerve fibers in the brain, suggesting that late-stage
MS may not be reversible.

 Fats: Too Much of the Wrong Kinds

 In his own review of MS research, Ashton Embry stumbled across
something most MS experts have overlooked: that the modern diet, with
a lopsided  intake of dietary fats, particularly highly refined fats
and oils, may set the stage for inflammation- and, in some people, MS.
Restoring a balance of fats, such as through a low-or balanced-fat
diet, reduces  inflammation.

 Why fats? Myelin is rich in polyunsaturated fatty acids, such as the
omega-6 and omega-3 fatty acids, which are essential for brain and
nerve development and function.

In the 1940s, Swank theorized that people with MS had been consuming
far too much saturated fat (found in meat). Later, as chairman of the
department of neurology at Oregon Health Sciences University,
Portland, and head of his own MS clinic, he carefully tracked the
health of patients for 34 years. He found that those eating low-fat
diets (less than 20 grams daily) suffered only "slight" myelin
deterioration  and 95 percent survived the study. In contrast, 80
percent of the patients eating moderate to high-fat diets (25 to 41
grams daily) had a serious progression of their MS symptoms, with only
20 percent living through the end of the study.

As significant as his findings were, however, Swank may have
overlooked the larger dietary picture of fats and oils. According to
S. Boyd Eaton, M.D., of Emory University, Atlanta, the ratios of
modern dietary fats bear little resemblance to evolutionary patterns
of fat intake, to which our genes are accustomed. The domestication of
cattle has skewed fatty acid ratios in beef, so there's more saturated
fat; game meats have a fat profile resembling that of salmon. In
addition, the modern ratio of  omega-6 to omega-3 fatty acids is about
11:1. In the paleolithic diet, which people and primates evolved on,
the ratio ranged from 4:1 to 1:1, according to Artemis Simopoulos,
M.D., and Jo Robinson, authors of  The Omega Plan (HarperCollins,
1998).

Both families of fats are essential for health and, in addition to
their roles in brain and nerve function, are needed to produce a
variety of  immune compounds, such as the hormone-like eicosanoids
and
cytokines. Their effects, though, are almost diametrically opposed.
High intake of the omega-6s, such as through the consumption of fried
foods and salad dressings, promote production of inflammatory
eicosanoids and cytokines.  In contrast, the omega-3s form anti-
inflammatory eicosanoids and
cytokines-and have been useful in other autoimmune disorders, such as
rheumatoid arthritis. Another group of fatty acids, the omega-9s
(found  in olive and canola oils), also have an antiinflammatory
effect.

In a recent article in the journal Neurology , Klaus Lauer, M.D., of
Darmstadt, Germany, noted that large amounts (20-25 grams daily) of
omega-6 fatty acids have been found to reduce the severity of MS in
newly diagnosed cases, but had no affect on long-established cases. In
one study, adding 2-3 grams of omega-3 fatty acids (from fish oils) as
well helped ease symptoms a bit more, according to Lauer.

 Part of the problem, according to David Horrobin, Ph.D., M.B., a
fatty  acid researcher and editor of the journal Medical Hypothesis,
is that the modern diet is flooded with poor quality omega-6 fatty
acids (in the form of cooking or frying oils), which seem to overwhelm
delta-6-desaturase, a crucial enzyme. Inadequate delta-6-desaturas
activity limits the conversion of linoleic acid, found in vegetable
oils, to gamma-linolenic acid (GLA), a highly beneficial and
antiinflammatory omega-6 fatty acid. To leapfrog this problem,
Horrobin often recommends that people take evening primrose oil
supplements,
which are rich in GLA and sidestep the sluggish enzyme. Fish or
flaxseed oil capsules, which contain the omega-3 fatty acids, might
also help.

  Vitamins May Protect, Rebuild Tissue

The omega-6 and omega-3 fatty acids, like most fats and oils, are
highly susceptible to free radicals, unbalanced molecules that oxidize
and damage cells. Free radicals are produced during inflammatory
reactions-they destroy bacteria and, by activating "adhesion
molecules," maintain inflammation. However, chronic or severe
inflammation breaks down normal tissues, such as myelin, and several
studies have found MS patients to have elevated levels of free radical
damage.

While antioxidant nutrients are well established for their ability to
quench free radicals, few studies have actually scientifically tested
the use of antioxidants in MS patients. One, described in Biological
Trace Element Research found that a combination of antioxidants (6 mg
selenium, 2 grams vitamin C, and 480 mg vitamin E) did increase levels
of glutathione peroxidase, a key antioxidant enzyme.

There's other promising, though indirect, research indicating that
antioxidant nutrients should help ease MS symptoms. Vitamins C and E,
flavonoids (e.g., Pycnogenol��), and vitamin-like alpha-lipoic acid-
all antioxidants- quench free radicals and are well established for
their antiinflammatory properties.

Other vitamins, particularly those of the B complex, may also help
maintain or rebuild myelin in MS patients. Several years ago, E
H.Reynolds, M.D., of King's College Hospital, London, measured B12
levels among many MS patients. Nearly all were deficient in the
vitamin, though they did not exhibit signs of pernicious anemia. Other
studies and clinical experiences reinforce the importance of vitamin
B12. In one study, researchers found that low B12 levels were
associated with the early onset of MS, particularly in patients under
age 18.

While vitamin B12 has not become a common therapy for MS, it may be
helpful. Several years ago, researchers at Kyushu University, Fukuoka,
Japan, noted B12 abnormalities in 24 MS patients and injected six of
them with massive doses (60 mg, not mcg) of the vitamin daily for six
months. Visual and auditory symptoms improved, but muscle function did
not.

Folic acid, another B vitamin, might also help in MS. Swiss doctors
have theorized that incomplete breakdown of dietary sugar,
particularly fructose, may yield formaldehyde, a toxic compound that
attacks myelin.Folic acid might block this damage. The apparent
association of low B12 and folic acid with MS touches on another
possible intriguing cause of  the disease: inefficient methylation.

 Methylation, which donates carbon and hydrogen molecules to chemical
reactions, is a key process in the building of new molecules,
particularly deoxyribonucleic acid (DNA), and new cells. Vitamins
B12 and folic acid play essential roles in methylation and DNA
synthesis and  the production of new cells. Inadequate levels of these
vitamins, or defects in the body's use of them, could impair the
growth of myelin and nerve cells.

According to a team of researchers at the Baylor Research Institute,
Dallas, Texas, S-adenosyl-methioni ne (SAM) might also be helpful,
because it regulates methylation and helps regenerate
myelin.Deficiencies of B12 and folic acid lower SAM production.
Because SAM is an expensive supplement, it may be better trying extra
B12 and folic acid before SAM. In addition, betaine, also known as
trimethylglycine, can boost SAM levels in the body.

 Diet/Geography Link

 Even the geographical pattern of MS may have some dietary links. MS
researchers have long recognized that the incidence of MS generally
increases farther north and south from the equator, correlating to
less sunlight. Sunlight activates the body's production of vitamin D,
and people living farther from the equator would, over the course of a
year,  make less vitamin D.

 This relationship doesn't confirm that a lack of vitamin D increases
the risk of MS. But there's other tantalizing data. According to a
report by  C. E. Hayes, Ph.D., and his colleagues at the University
of
Wisconsin, Madison, vitamin D can prevent experimental autoimmune
encephalomyelitis, the mouse version of human MS.

Another variable appears to be the amount of fish consumed,
particularly by people living at extreme latitudes. For example, along
the coast of Norway and throughout Japan, the incidence of MS is less
than expected, based on latitude. Fish, rich in the antiinflammatory
omega-3 fatty acids, is a major dietary constituent in these areas and
may be protective. In fact, the high incidence of MS among people of
Scottish descent might reflect an interaction between a genetic
propensity toward the disease and a modern diet containing less fish.

For the most part, nutrition research on MS languishes in medical
libraries. Most MS research dollars are earmarked for identifying the
molecular causes of the disease and developing new drugs. Yet it's
clear that diet is a powerful influence on the development and
progression of MS. A cure for MS is far from being at hand. However,
effective, safe, and inexpensive treatments do exist.

 The Swank Diet for Multiple Sclerosis

The Swank Clinic, located in Beaverton, Ore., specializes in the
treatment of multiple sclerosis. Roy L. Swank, M.D., who recently
retired, developed a low-fat diet to treat the diet. He recommended
that MS patients slash their intake of saturated fat (found in red
meat), cutting total fat intake (from all sources) to 20 grams day,
which should include 1 teaspoonful (5 grams) of code liver oil, rich
in
polyunsaturated fatty acids. Swank also recommended a standard
multivitamin, 1,000 mg of vitamin C, and 400 IU of vitamin E daily.
You can contact the clinic by phone (503.520.1050) , fax
(503.520.1223) , or by writing to the Swank Clinic, 13655 SW Jenkins
Road, Beaverton,
Ore., 97005 (please include a self-addressed stamped envelope).

 It may also be worthwhile increasing your intake of
"good" (antiinflammatory) fats while decreasing
"bad" (proinflammatory) . To do this, reduce or eliminate fried foods,
such as fried chicken and
french fries; salad dressings, unless made with olive or canola oils;
and beef, pork, and lamb. Meanwhile, increase your intake of fish (not
fried, though). All fish contain omega-3 fatty acids, though mackerel
and  salmon are the richest sources (and wild being better than
"farmed" salmon). In addition, use olive oil instead of other
vegetable oils.  Finally, take a variety of antioxidant supplements,
including vitamins C  and E, flavonoids, carotenoids, and alpha-lipoic
acid.                        - Jack Challem

The information provided by Jack Challem and The Nutrition
Reporter���  newsletter is strictly educational and not intended as
medical advice.  For diagnosis and treatment, consult your physician.

   http://www.thenutri tionreporter. com/MS-Polio_ of_the_90s. html
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