UFO UpDates Mailing List
From: Larry Hatch <larryhat@jps.net> Date: Fri, 02 Jul 1999 14:16:39 -0700 Fwd Date: Sat, 03 Jul 1999 10:17:24 -0400 Subject: Re: Doug & Dave & beer >Date: Thu, 1 Jul 1999 08:50:42 +0100 >To: UFO UpDates - Toronto <updates@globalserve.net> >From: John Rimmer <magonia@magonia.demon.co.uk> >Subject: Re: Doug & Dave? >>From: Teri Edgar <uzrgrrl@mindspring.com> >>To: UFO UpDates - Toronto <updates@globalserve.net> >>Subject: Re: Doug & Dave? >>Date: Wed, 30 Jun 1999 18:28:51 -0700 >>>From: Tim D. Brigham <TBrigham@ksinc.net> >>>To: UFO UpDates - Toronto <updates@globalserve.net> >>>Subject: Re: Doug & Dave? >>>Date: Wed, 30 Jun 1999 09:59:30 -0500 >>But, the truth of the matter is, mates, there's nothing like a >>good British brew. It's like returning to the source! Give me >>and the ETs a Guinness or a Watley or a Bass, any day--even July >>4th. >And any visitors to London wishing to drink at the source, and >discuss UFOs, crop circles, ritual satanic abuse or any of the >other topics discussed on this list are very welcome to come >along to the Railway pub, Putney High Street, London SW14 (just >across from Putney rail station) this coming 4th July for the >monthly Magonia Readers' Group meeting - I think they've even >got American beers in specially for the day, so we can compare >at first hand and slay the myth of English beer being "warm". >Cheers, slainte, l'chaim, al'a'lum, prost, sante >-- >John Rimmer >www.magonia.demon.co.uk >Official Sponsors of the 1999 Solar Eclipse Dear John: "Warm" is a relative term of course. When we yanks call British beers warm, what we are saying is that they are not ice cold, as we would usually prefer. "Cellar temperature" might be a better term. One pint of something-or-other I had long ago was sucked up out of the cellar at that temperature, and had an "aroma" to match. I had a difficult time with that pint, but my tastes have matured since the 1960s. Australians also like their lagers, good and cold as well. It must have to do with the temperatures and humidity levels of various countries. Best! - Larry Hatch
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